Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered...
I have two somewhat distinct passions in the kitchen- from scratch at home with heavy Piedmontese influences versus haute modern cuisine. I usually keep them separate- doing weeknight pasta meals...
View ArticleMozzarella Balloon Wars (2010)
Intergalactic Movie DataVerse 05 min - Sci-fi | Drama | Educational - Available on demand 6 A Jedi knight-in-training is faced with the task of creating perfect mozzarella balloons. If she succeeds,...
View ArticlePear-Brined Tea-Smoked Duck Breasts
Duck Breasts brined in salt and pears then rendered to a crisp before being infused with smoky tea. If Casablanca could ever be a dish, this would be it. I mean, how tragically romantic does that...
View ArticleEggs Benedict + Molecular Gastronomy: Don’t Be a Hater
*This is a post for consideration in The Sorcerer’s Apprentice recipe competition. If you like to get all crazy El Bulli-style, you should check out both the contest and the book HERE. If necessity is...
View ArticleThe Amazing Week
*horror of horrors, this post is light on pictures.. It’s so rife with soul-bearing and topic traipsing that I didn’t feel a set of images would have enough unification to tie-in the words. Not one to...
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